Coleslaw

Ingredients:

1 head cabbage

2-3 carrots

1 cucumber

3 granny smith apples

Dressing:

2 cups mayonnaise

Juice of one lemon (about 2 tablespoons)

2 tablespoon vinegar (red or white wine)

2-3 tablespoons sugar (depending on how sweet you like it)

1 teaspoon salt

½ teaspoon dry mustard

½ teaspoon celery seed

¼ teaspoon paprika

Method:

Finely shred the head of cabbage making sure to remove the core. Peel the carrots and cucumber. Using a Grater, grate the carrots, cucumber and apples. Mix everything together in a large bowl. Combine all dressing ingredients together and mix well. Pour the dressing over the veggies and stir to combine. Refrigerate for at least 2 hours before serving for best result. Enjoy!