Thursday, August 30, 2012

Black Forest Cookies



Ingredients:
1 German Chocolate Cake Mix
1 egg
½ cup oil
¼ cup water
2/3 cup chopped dried cherries
1/3 cup mini chocolate chips
1/3 cup roughly chopped pecans
Powdered sugar (optional)

Method:
In a medium bowl combine the cake mix, egg, oil, and water, mix well. Fold in the chopped cherries, chocolate chips, and chopped pecans. Roll into about 2 inch balls, place on a cookie sheet lined with parchment paper and bake for 12-14 minutes. Cool on pans for 5-10 minutes then remove onto cooling racks to cool completely. Dust with powdered sugar if desired. Enjoy!

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