Cheddar Cheese Soup

Ingredients:

1 cup chopped carrots

2 cups chopped broccoli

1 cup chicken stock

¼ cup chopped onion

¼ cup butter

¼ cup flour

¼ teaspoon black pepper

2 cups milk

2 cups shredded sharp cheddar cheese

Method:

In a small sauce pan over medium high heat, combine the carrots, broccoli, and chicken stock. Bring to a boil, cover and reduce heat. Simmer for 5 minutes. Remove from heat and set aside. In a large saucepan cook onion in butter over medium high heat until onion is translucent. Stir in flour and pepper. Cook for 1 minute. Slowly whisk in the milk and whisk until smooth. Bring to a boil, stirring constantly so it doesn’t burn. Stir in the cheese until melted. Add in the reserved veggies and stock. Heat through and serve in bread bowls. Top with extra cheese and sprinkle with paprika. Enjoy! 

Bread Bowls