Ingredients:
2 ½ cups flour
¼ teaspoon salt
1 cup shortening
1 egg
1 tablespoon white wine vinegar
Water
Method:
Mix flour and salt in a medium bowl. Add
the shortening, cut it in (I just use a butter knife) to a fine meal. Crack the
egg into a 2/3 cup measuring cup. Beat it with a fork; add the vinegar to the
egg. Fill the remaining space in the 2/3 cup with water. Add to dry
ingredients. Mix well. Wrap dough in plastic and refrigerate for at least an
hour before rolling out for pies. Enjoy!
Tip: This recipe makes enough dough for
3-4 pie shells.
No comments:
Post a Comment