Ingredients:
White rice
Cream of chicken soup
Milk
Chow Mein noodles
Cooked chicken
Chopped celery
Chopped bell peppers
Chopped mushrooms
Chopped tomatoes
Peas
Mandarin oranges
Pineapple chunks
Shredded carrots
Method:
Cook rice according to package direction.
Meanwhile prepare all your toppings. In a saucepan heat the cream of chicken
with milk (use the same amount of milk as soup, fill however many cans you use
up with milk) over medium heat, stirring occasionally. Serve buffet style
letting everyone create their own master pieces. Enjoy!
Tip: These are our favorite toppings.
Use your favorites, it’s always fun to be creative and try new things with a
meal like this!
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