Peppermint Bark

Ingredients:

12 candy canes

3 cups milk chocolate Apeels (or chocolate chips)

3 cups vanilla Apeels (or white chocolate chips)

¼ teaspoon peppermint oil (1 teaspoon peppermint extract)

Method:

Open the candy canes and place in a large zip top bag. Seal, removing all air, place bag into another zip bag. Break candy canes into small pieces using a hammer or rolling pin. Set aside. Heat the milk chocolate in the microwave until melted, stirring several times. Pour onto a parchment lined jelly roll pan. Spread evenly onto the entire pan. Let harden, until just barely tacky. Melt vanilla apeels in microwave, stirring several times. Once melted, stir in the peppermint oil. Spread evenly over milk chocolate layer. Sprinkle the candy cane pieces evenly over the vanilla layer; press them in gently so they will stick. Let harden. Break into small pieces. Enjoy!