Ingredients:
3 medium potatoes (2 large or 5 small)
1 egg
1 tablespoon flour
1 teaspoon salt
¼ teaspoon onion powder
Oil for frying
Method:
Wash, peel and cut the potatoes into large chunks.
Place in a food processor (or blender), and process until potatoes are finely
minced. Add the egg, flour, and salt. Blend until well mixed. In a straight
edged skillet heat about ½ inch oil over medium high heat. Once hot add
spoonful’s of the batter to the oil and cook until starting to brown on the
edges. Carefully flip over and continue cooking until golden brown on the other
side. Remove to plate lined with paper towel to drain the grease. Don’t over
crowd the pan and add additional oil if it gets too low. Continue until all of
the batter is gone. Enjoy!
My great grandma Butler, who taught me this
recipe, told me that her dad always served them with applesauce to counteract
all of the grease. So that is exactly what I always do!
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