Ingredients:
4 ripe avocados
2-3 limes
1-2 tomatoes (depending on size)
Garlic powder
Onion powder
Salt
Tortilla chips for serving
Method:
Dice the tomatoes
into small pieces, set aside. Slice each avocado in half lengthwise around the
pit, separate and remove the pit. Cut each in half again and gently peel of the
skins. Cut into chunks and place in a medium bowl. Zest one lime, adding it to the
avocados. Juice 2-3 limes depending on how juicy they are. Mash the avocados
together with the lime zest and juice using a fork or potato masher. Add the
garlic powder, onion powder and salt to taste. Add tomatoes mix to combine,
serve with chips. Enjoy!
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