Wednesday, January 2, 2013

Teriyaki Meatballs




Ingredients:
Frozen meatballs
Teriyaki sauce

Method:
Place desired amount of meatballs in a crock-pot. Pour over enough teriyaki sauce to coat. Place on high for several hours, until meatballs are hot through. (if your short on time you can also microwave them). Stir a few times, add more sauce as needed.  Serve over egg noodles or rice. Enjoy!

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