Ingredients:
1 box strawberry cake mix
3 eggs
1 cup milk
½ cup sour cream
1 container cream cheese frosting
Lollipop sticks
Candy melts
Method:
Preheat oven to 350 degrees. In a large
bowl combine the cake mix, eggs, milk and sour cream, mix well. Pour batter
into a greased 9x13 baking dish and bake for 25-30 minutes. Remove from oven
and cool completely. Crumble the cake into a large bowl. Add the frosting and
mix with your hands, or the back of a spoon. Form into small bite sized balls
and freeze for several hours until firm. Remove from freezer. Reshape balls so
they are completely smooth. Push the lollipop sticks into the center of each
ball. Melt desired color of candy melts according to package directions and dip
cake pops, place on parchment paper to harden. Store leftovers in the fridge. Enjoy!
Tips: I make the cakes balls a few days
in advanced and leave them in the freezer. The day I need them is when I decorate
them.
