Ebilskivers

Ingredients

1 cup buttermilk

1 teaspoon salt

1 cup plus 2 tablespoons flour

2 eggs

1 teaspoon baking powder

Shortening

Method:

In a medium bowl whisk together the buttermilk, salt, and flour. Add one egg and mix, add second egg and mix. Add in the baking powder and mix.  Heat ebilkiver pan over high heat, until hot, reduce heat to medium. Add small amount of shortening into each cup. (Butter will burn) Pour batter into each cup filling about ¾ full. Turn several times, using a fork, until they are crisp on the outside. Serve with syrup and/or jams. Enjoy!

Tips: You need to have an ebilskiver pan in order to make these. Find them at Amazon or search online, there are lots of different kinds available. This recipe CANNOT be doubled! Make additional batches separately. 
Homemade Syrup