Ingredients:
1 package fresh mushrooms
¼ cup butter
1 teaspoon dried thyme
Salt
Pepper
Method:
Using a damp paper towel wipe the
mushrooms clean. Slice. Melt butter in a small sauté pan over medium high heat.
Add mushrooms and thyme. Cook until mushrooms are softened and golden brown,
stirring occasionally. Season with salt and pepper. Enjoy!
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