Pumpkin Waffles

Ingredients:

2 ¼ cups flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

2 teaspoons pumpkin pie spice

½ teaspoon nutmeg

½ teaspoon cinnamon

½ cup brown sugar

2 eggs, separated

¼ cup sour cream

1 cup milk

¼ cup butter, melted

1 ½ cups pumpkin puree

Homemade Syrup

Whipped Cream Topping (recipe follows)

Chopped pecans

Method:

In a large bowl combine the flour, baking powder, baking soda, salt, pumpkin pie spice, nutmeg, and cinnamon, stir to combine. Set aside. In a separate bowl combine the brown sugar, egg yolks, sour cream, milk, melted butter and pumpkin puree, mix well. Combine with the dry ingredients. Set aside. In a separate bowl using an electric mixer beat the egg whites until stiff peaks form. Gently fold into the batter, until incorporated. Cook using a waffle iron until nicely golden brown. Serve with homemade syrup, whipped cream topping, and chopped pecans. Enjoy!

Whipped Cream Topping

1 package dream whip

½ cup milk

1 teaspoon vanilla

1 teaspoon pumpkin pie spice

In a medium bowl beat all ingredients together using an electric mixer until you reach stiff peaks. Enjoy!

Homemade Syrup